Lunch - Small Plates
Cajun Seasoned FriesTwice battered fries seasoned with Cajun spices, served with your choice of sauce |
$6.00 |
Sweet Potato FriesHand cut and dusted with sugar and cinnamon, served with your choice of sauce |
$6.00 |
Charcuterie SelectionProsciutto di Parma, Cacciatorini, Salami, Black Truffle Mousse pate, warmed bread loaf |
$10.00 |
Publico FlautasAll natural Mar-Jac Farms blackened chicken, pepperjack, pico de gallo, sour cream |
$9.00 |
French Onion SoupCaramelized onion, dry sherry, garlic grit croutons, aged swiss |
$8.00 |
Duck QuesadillaDuck confit, pepperjack, sauteed onion, tamarind bbq sauce, sour cream, pineapple salsa |
$9.00 |
Grilled Venison SlidersBroken Arrow Farms venison, aged white cheddar, shaved romaine hearts |
$11.00 |
Korean Style Chicken WingsKimchi marinated all natural marJac farms chicken wings, celery, choice sauce |
$10.00 |
Salads
Apple WalnutMixed greens with goats cheese croquettes, Granny Smith apples, candies walnuts and citrus vinaigrette |
$9.00 |
Caesar SaladRomaine hearts, garlic grit croutons, shredded parmesan and anchovy caper caesar dressing |
$9.00 |
Chopped Chef SaladMixed greens, tavern ham, roast turkey, aged swiss, cucumber and tomato |
$10.00 |
Greek SaladRomaine hearts, cucumber, carrot, tomato, feta, kalamata olives and white balsamic vinaigrette |
$10.00 |
Sandwich
Publik House Burger 8ozLocally ground organic Brasstown beef, challah bun, shaved romaine, roma tomato, pickle and fries |
$12.00 |
The RuebenYour choice of pastrami or turkey on marbled rye with sauerkraut, homemade Russian dressing, swiss cheese and fries |
$9.00 |
Blackened Salmon BLTAtlantic salmon filet, lettuce, tomato, smoked bacon and smoked paprika mayo, served with fries |
$12.00 |
Spicy Lamb BurgerAll natural ground lamb, coriander, fresh mint, Chef Rob’s Spices, Goats cheese, fries |
$13.00 |
Vegetarian Falafel BurgerAll natural panko encrusted house made chick pea falafel, ciabatta bun, tzatziki sauce, fries |
$11.00 |
California ClubSmoked bacon, lettuce, tomato and avocado on a 9 grain wheat bread from Tribeca ovens, served with fries |
$11.00 |
Chicken Pesto PaniniGrilled chicken breast with provolone, homemade walnut pesto and tomato, house salad |
$10.00 |
Big Plates
Publik House Fish and ChipsFresh Atlantic haddock filet, Sweetwater 420 beer batter, fries |
$15.00 |
Georgia Shrimp and GritsJumbo shrimp, stone ground grits, Tasso ham gravy |
$15.00 |
Sides
Bread Service |
$1.50 |
Field Green Salad |
$0.00 |
Mashed Potatoes |
$4.00 |
Stone Ground Grits |
$4.00 |
Beverages
Coke |
$2.75 |
Coke Zero |
$2.75 |
Sprite |
$2.75 |
Diet Coke |
$2.75 |
Ginger Ale |
$2.75 |
Abita Root Beer |
$3.00 |
Lemonade |
$2.50 |
Ice Tea |
$1.75 |
Aqua Panna |
$3.50 |
Pellegrino |
$3.50 |
Snacks
Cajun Seasoned FriesTwice battered fries seasoned with Cajun spices, served with your choice of sauce |
$6.00 |
Sweet Potato FriesDusted with cinnamon sugar both with choice sauce |
$6.00 |
Charcuterie SelectionProsciutto di parma, Cacciatorini salami, black truffle mousse pate, warmed bread loaf |
$10.00 |
Publico FlautasAll natural, Marjac farms blackened chicken breast, pepperjack, pico de gallo, sour cream |
$9.00 |
French Onion SoupCaramelized onion, dry sherry, garlic grit croutons, aged swiss |
$8.00 |
Duck QuesadillaDuck confit, pepperjack, sauteed onion, tamarind BBQ sauce, pineapple salsa, sour cream |
$9.00 |
Lebanese Roasted Red Pepper HummusGround garbanzo beans, tahini sauce, kalamata olives, warmed flatbread |
$9.00 |
Curried Sweet Potato WontonsSweet potato puree, mango chutney, red bell peppers, sweet Thai chili sauce |
$7.00 |
Korean Style Chicken WingsKimchi marinated all natural marjac chicken wings, house made asian hot sauce, celery, choice sauce |
$10.00 |
All That Is Green
Caesar SaladRomaine hearts, garlic grit croutons, shredded parmesan, anchovy caper Caeser dressing |
$9.00 |
Greek SaladRomaine hearts cucumber, carrot, tomato, feta, kalamata olives, white balsamic vinaigrette |
$10.00 |
Chopped Chef SaladMixed green, hard boiled egg, tavern ham, roasted turkey, aged swiss, cucumber, tomato |
$10.00 |
Apple Walnut SaladMixed greens with chèvre croquettes, granny Smith apples, candied walnuts, and citrus vinaigrette dressing |
$9.00 |
Between The Buns
Publik House Burger7oz locally ground organic Brasstown beef, challah bun, shaved romaine, roma tomato, pickle, served with French fries |
$12.00 |
Spicy Lamb BurgerAll natural ground lamb, coriander, fresh mint, chef robert’s spices, goat cheese, French fries |
$13.00 |
Vegetarian Falafel BurgerAll natural panko encrusted house made chickpea falafel, ciabatta bun, tzatziki sauce, French fries |
$11.00 |
Big Bites
Fish & ChipsFresh atlantic haddock filet, sweet water 420 house made beer batter, fries |
$18.00 |
Georgia Shrimp & GritsJumbo gulf shrimp, stone ground grits, tasso ham gravy |
$16.00 |
Sauces
Chipotle Catsup |
$0.75 |
Smoked Paprika Mayo |
$0.75 |
Cucumber Tzatziki Sauce |
$0.75 |
Spicy Harissa Aioli |
$0.75 |
Pineapple Salsa |
$0.75 |
Pico de Gallo |
$0.75 |
Sweet Thai Chili Sauce |
$0.75 |
Tamarind BBQ Sauce |
$0.75 |
Sides
Bread Service |
$1.50 |
Mashed Potatoes |
$4.00 |
Field Green Salad |
$4.00 |
Stone Ground Grits |
$5.00 |
Beverages
Coke |
$2.75 |
Coke Zero |
$2.75 |
Sprite |
$2.75 |
Diet Coke |
$2.75 |
Ginger Ale |
$2.75 |
Abita Root Beer |
$3.00 |
Lemonade |
$2.50 |
Ice Tea |
$1.75 |
Aqua Panna |
$3.50 |
Pellegrino |
$3.50 |
Late Night
All burgers are served with shaved romaine hearts, roma tomatoes, house made pickles and fries
Cajun Seasoned FriesTwice battered fries seasoned with Cajun spices, served with your choice of sauce |
$6.00 |
Sweet Potato FriesHand cut and dusted with sugar and cinnamon, served with your choice of sauce |
$6.00 |
Charcuterie SelectionProsciutto di Parma, Cacciatorini, Salami, Black Truffle Mousse pate, warmed bread loaf |
$10.00 |
Lebanese Roasted Red Pepper HummusGround garbanzo beans, tahini sauce, kalamata olives, warmed flatbread |
$9.00 |
Publico FlautasAll natural Mar-Jac Farms blackened chicken, pepperjack, pico de gallo, sour cream |
$9.00 |
French Onion SoupCaramelized onion, dry sherry, garlic grit croutons, aged swiss |
$8.00 |
Korean Style Chicken WingsKimchi marinated all natural Mar-Jac farms chicken wings, celery, choice sauce |
$10.00 |
Apple Walnut SaladMixed greens with goats cheese croquettes, Granny Smith apples, candies walnuts and citrus vinaigrette |
$9.00 |
Publik House Burger8oz locally ground organic Brasstown beef, challah bun, shaved romaine, roma tomato, pickle and fries |
$12.00 |
Spicy Lamb BurgerAll natural ground lamb, coriander, fresh mint, Chef Rob’s Spices, Goats cheese, fries |
$13.00 |
Vegetarian Falafel BurgerAll natural panko encrusted house made chick pea falafel, ciabatta bun, tzatziki sauce, fries |
$11.00 |
Chicken Pesto PaniniAll natural grilled chicken breast with provolone cheese, homemade walnut pesto and tomato, served with house salad |
$10.00 |
Beverages
Coke |
$2.75 |
Sprite |
$2.75 |
Diet Coke |
$2.75 |
Ginger Ale |
$2.75 |
Coffee |
$2.00 |
Tea |
$1.75 |
Cappuccino |
$3.50 |
Espresso |
$3.00 |
San Pellegrino |
$3.50 |
Aqua Panna |
$3.50 |
Sunday Brunch
Served 12:30-3:30pm
Duck Confit HashTwo sunny side up eggs, served over duck confit, shallots, mushrooms, roast red peppers and roast new potatoes |
$12.00 |
Publik Egg BenedictTwo eggs poached and served on toasted English muffin, prosciutto and topped with hollandaise sauce |
$10.00 |
Quiche LorraineHomemade quiche stuffed with applewood smoked bacon, imported swiss and sweet Vidalia onions |
$9.00 |
Biscuits and GravyOrganic ground chicken sausage and gravy over homemade buttermilk biscuits and scrambled eggs |
$10.00 |
Publik French ToastHand-dipped sweet Brioche, topped with powdered sugar and maple syrup |
$8.00 |
8oz House BurgerAll natural Brasstown beef patty cooked to your liking and topped with your choice of cheese. Served with lettuce, tomato, pickles and fries |
$12.00 |
Chicken Pesto PaniniAll natural chicken breast, swiss cheese, roma tomato and house made walnut pesto served on toasted ciabatta. Served with salad |
$12.00 |
Apple Walnut SaladMixed greens, goat cheese croquettes, sliced granny smith apples, candied walnuts and citrus vinaigrette |
$9.00 |
Spicy Lamb BurgerAll natural ground lamb, coriander, mint, Chef Rob’s spices, topped with goat cheese and served with fries |
$13.00 |
Vegetarian Falafel BurgerAll natural house made garbanzo bean falafel, panko crusted and fried, served with tzatziki sauce and fries |
$11.00 |
Shrimp and GritsJumbo Gulf shrimp, stone ground grits and Tasso ham gravy |
$16.00 |
Caesar SaladRomaine hearts, garlic grit croutons shredded parmesan, anchovy caper caesar dressing |
$9.00 |
SidesChoice of bacon or chicken sausage, 2 eggs any style. Toast |
$3.50 |
Catering
All platters consist of 25 pieces. All prices are per platter. For a cocktail event, we recommend
Allowing for 6-8 Pieces Per Person. |
$0.00 |
Goats Cheese FrittersPanko crusted organic goats cheese, deep fried and served with mango chutney dipping sauce |
$30.00 |
Mini CrabcakesFresh lump crab meat, seasoned with chef rob’s spices and fried |
$40.00 |
BBQ Duck Confit QuesadillasConfit of duck, pepper jack cheese, homemade tamarind BBQ sauce and caramelized onions |
$30.00 |
Publik House FlautasAll natural mar-jac farms blackened chicken breast, pepperjack, pico de gallo and sour cream |
$30.00 |
Bergomosco Beef MeatballsBrasstown farms organic beef, italian seasoning and homemade marinara sauce. |
$30.00 |
Corn and Crab FrittersSweet corn and lump crab, fried and served with smokey paprika mayo |
$35.00 |
Sweet Potato WontonsSweet potato puree, mango chutney, red bell peppers and chef robert’s spices, served with a homemade thai sweet chili sauce |
$30.00 |
Short Rib SlidersPulled braised short rib with mustard cream sauce and pickled red cabbage |
$50.00 |
AranciniHomemade risotto balls, panko crusted and fried, served with marinara sauce |
$30.00 |
Asian Beef SkewersOrganic brasstown beef, seasoned with teryaki glaze and grilled |
$50.00 |
Chicken Satay SkewersAll natural mar-jac farms chicken breast, grilled and served with peanut dipping sauce |
$40.00 |
Kimchi Spiced Chicken WingsTraditional korean chili seasoned wings, served with ranch, blue cheese and celery |
$40.00 |
Vegetable PlatterMixed seasonal vegetables served cold with ranch and blue cheese dipping sauces |
$35.00 |
Buffet Options
For a gathering that requires more substantial catering, we’ve got it covered! Pricing is 17.50 pp (excl tax/grat) includes tea/lemonade/sodas
Buffet Options - Includes
Soup |
$0.00 |
Salad |
$0.00 |
Choice of Two Entrees |
$0.00 |
Vegetarian Dish |
$0.00 |
Starch Side |
$0.00 |
Veg Side |
$0.00 |
Tea/Soda/Lemonade |
$0.00 |
Buffet Options - Soups
Homemade Chicken and Vegetable |
$0.00 |
Cream of Mushroom |
$0.00 |
Split Pea and Ham |
$0.00 |
Buffet Options - Salads
Caesar Salad |
$0.00 |
House Market Salad |
$0.00 |
Buffet Options - Entrees
Pork Carnitas |
$0.00 |
Meatballs and Marinara |
$0.00 |
Chicken with Cream Sauce |
$0.00 |
Pan Seared Rosemary Chicken Breast |
$0.00 |
Buffet Options - Vegetarian Options
Arancini with Marinara Sauce |
$0.00 |
Falafel BallsWith pita, tzasiki sauce and chopped lettuce |
$0.00 |
And Tomato |
$0.00 |
Baked Ziti |
$0.00 |
Pasta Primavera |
$0.00 |
Buffet Options - Starch Sides
Mashed Potatoes |
$0.00 |
Rosemary and Garlic Roast Potatoes |
$0.00 |
Basmati Rice |
$0.00 |
Buffet Options - Veg Sides
Roasted Butternut Squash |
$0.00 |
Sauteed Green Beans |
$0.00 |
Plated Dinner Options
For a more formal event, we can also offer a full plated dinner. The menu is priced at 32.50pp (excl
Tax and Gratuity), and Includes Your Choice of Soup or Salads, Choice of Three Entrees (Vegetarian O |
$0.00 |
Plated Dinner Options - To Start
House or Caesar Salad |
$0.00 |
Chicken and Vegetable Soup |
$0.00 |
Cream of Mushroom Soup |
$0.00 |
Plated Dinner Options - Entrees
Seared Sesame Crusted Ahi Tuna FiletServed with wasabi mashed potatoes and sauteed green beans |
$0.00 |
14Oz Marinated Rib-Eye SteakWith crispy fried onions and mashed potatoes |
$0.00 |
Publik House Fish ‘N’ ChipsFresh haddock filet, beer battered and served on a bed of crispy cajun fries |
$0.00 |
Greek Salad with ChickenRomaine hearts, cucumber, tomato, carrots, feta cheese, kalamata olives and white balsamic vinaigrette. |
$0.00 |
Pasta Primavera |
$0.00 |
Homemade Falafel BurgerWith tzasiki sauce on ciabatta bun with lettuce, tomato and pickle |
$0.00 |
Plated Dinner Options - Dessert
Kaluha Chocolate Cake |
$0.00 |
Cheesecake |
$0.00 |
Bar Options
Premium Hosted Bar(Excl tax/grat) includes a selection of top shelf liquors, premium red and white wines, champagne, and a selection of imported, domestic and craft beers |
$0.00 |
Call/Well Hosted BarIncludes a selection of our call brand liquors, house red and white wine, prosseco, and a selection or imported and domestic beers |
$0.00 |
Open Bar Based on ConsumptionTotal is calculated on a per drink basis, limits and exclusions can be set according to your party’s needs |
$0.00 |
Thanksgiving Turkey Feast
125.00 serves 4-5 people
Butternut Squash Soup |
$0.00 |
Sage Rubbed & Brined TurkeyBreast meat only |
$0.00 |
Corn Bread Dressing |
$0.00 |
Green Bean Almondine |
$0.00 |
Brussel Sprouts Sauteed with Pancetta |
$0.00 |
Creamy Mashed Potatoes |
$0.00 |
Homemade Cranberry/Orange Sauce |
$0.00 |
Sweet Potato Souffle |
$0.00 |
Pumpkin Pie |
$0.00 |